Door County Cherry Bounce

Door County Cherry Bounce

A fun way to make your own cherry-infused liquor dessert drink. Tart cherries are the real ‘star’ of this recipe. Warning: The cherries are very strong after a few months, so eat responsibly. Serve over ice with Sierra Mist® or Sprite® to cut liquor strength.

Prep Time:
10 mins
Additional Time:
17 hrs 2 mins
Total Time:
17 hrs 12 mins
Yield:
1 quart
Servings:
10

Ingredients

  • 2 cups pitted tart cherries (such as Door County cherries)
  • 1/3 cup white sugar, or to taste
  • 1 cup vodka, or as needed

Directions

Step 1
Put cherries in a clean, 1-quart glass jar; add sugar. Fill the rest of the jar with vodka. Place lid on jar and shake.

Step 2
Store jar in a cool, dark area for 1 to 4 months, shaking jar occasionally.

Cook’s Notes:

Cherries will float in beginning and will settle in time.

Nutrition Facts (per serving)

101
Calories
0g
Fat
12g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 101
% Daily Value *
Total Fat0g 0%
Saturated Fat0g 1%
Sodium0mg 0%
Total Carbohydrate12g 4%
Dietary Fiber1g 3%
Total Sugars11g
Protein0g
Vitamin C2mg 10%
Calcium4mg 0%
Iron0mg 1%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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