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Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won’t have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.
Ingredients
- 10 large eggs
- salt and freshly ground black pepper to taste
- 6 ounces cooked breakfast sausage
- 3 tablespoons fresh chives, chopped
- 6 mini bagels
- 6 slices Cheddar cheese
- Sriracha sauce or hot sauce (optional)
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
Step 2
Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
Step 3
Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
Step 4
While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
Step 5
Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat12g | 59% |
| Cholesterol363mg | 121% |
| Sodium956mg | 42% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber5g | 19% |
| Protein29g | |
| Potassium436mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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