This is addictive. It’s a combination of several recipes I’ve tried with my own tweaks. I’ve used different ramen noodle flavors. Feel free to experiment based on your tastes.
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons white sugar
- 1/8 teaspoon celery seed
- 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- ¼ cup slivered almonds
- 1 (12 ounce) package broccoli coleslaw mix
- ½ cup chopped onion
- ¼ cup unsalted sunflower seeds
Directions
Step 1
Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
Step 2
Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.
Step 3
Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 466 | |
% Daily Value * | |
Total Fat41g | 53% |
Saturated Fat7g | 34% |
Cholesterol14mg | 5% |
Sodium516mg | 22% |
Total Carbohydrate21g | 8% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein4g | |
Vitamin C1mg | 6% |
Calcium23mg | 2% |
Iron1mg | 6% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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