Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

This is addictive. It’s a combination of several recipes I’ve tried with my own tweaks. I’ve used different ramen noodle flavors. Feel free to experiment based on your tastes.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1/8 teaspoon celery seed
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • ¼ cup slivered almonds
  • 1 (12 ounce) package broccoli coleslaw mix
  • ½ cup chopped onion
  • ¼ cup unsalted sunflower seeds

Directions

Step 1
Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.

Step 2
Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes. Remove from heat and cool.

Step 3
Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts (per serving)

466
Calories
41g
Fat
21g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 466
% Daily Value *
Total Fat41g 53%
Saturated Fat7g 34%
Cholesterol14mg 5%
Sodium516mg 22%
Total Carbohydrate21g 8%
Dietary Fiber3g 11%
Total Sugars8g
Protein4g
Vitamin C1mg 6%
Calcium23mg 2%
Iron1mg 6%
Potassium99mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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