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A simple sweet tea recipe that anyone can do.
Ingredients
- 8 cups water
- 4 family-sized tea bags
- 2 cups white sugar
Directions
Step 1
Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
Step 2
Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
Step 3
Refrigerate tea until cold, at least 1 hour.
Cook’s Note:
When using individual tea bags, your best option is to remove all the paper endings, and tie the strings together.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 155 | |
| % Daily Value * | |
| Sodium6mg | 0% |
| Total Carbohydrate40g | 15% |
| Total Sugars40g | |
| Calcium6mg | 0% |
| Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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