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Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking. I learned this amazing recipe from an Italian woman while in Italy and I never forgot it. It’s easy, healthy, and so good.
Ingredients
- 4 fresh figs
- ½ cup pine nuts
- 4 peaches, halved and pitted
- ¼ cup white sugar
- 1 cup white wine
- ½ cup brandy
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
Step 2
Place the figs and pine nuts in the bowl of a food processor and pulse until fine. Place the halved peaches onto the prepared baking sheet, cut side up. Sprinkle evenly with the white sugar. Pour the white wine over the peaches, and stuff them with the fig mixture. Pour the brandy over the peaches.
Step 3
Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat1g | 4% |
| Sodium4mg | 0% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber1g | 4% |
| Total Sugars14g | |
| Protein2g | |
| Vitamin C22mg | 108% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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