This ditalini pasta tastes awesome. What a hot oven can do to deeply red San Marzano tomatoes is a flavorful wonder to behold. The ditalini are a perfect pasta for the rich sauce, smoky oregano, and creamy goat cheese.
Ingredients
- ¼ cup olive oil
- 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
- ½ onion, sliced
- 6 cloves garlic, crushed
- ¼ teaspoon red pepper flakes
- 2 teaspoons chopped fresh oregano
- 2 cups cold water
- 1 teaspoon chopped fresh oregano
- salt and ground black pepper to taste
- 1 (16 ounce) package ditalini pasta
- 2 tablespoons fresh goat cheese, crumbled
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Drizzle olive oil over the bottom of a 9×13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
Step 3
Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
Step 4
Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
Step 5
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in ditalini and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
Step 6
Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 401 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 10% |
Cholesterol2mg | 1% |
Sodium207mg | 9% |
Total Carbohydrate64g | 23% |
Dietary Fiber4g | 15% |
Total Sugars6g | |
Protein12g | |
Vitamin C15mg | 75% |
Calcium79mg | 6% |
Iron4mg | 22% |
Potassium462mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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