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A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.
Ingredients
- 2 cups light brown sugar
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups vegetable oil
- 4 large eggs
- 4 cups all-purpose flour
- 1 ½ cups quick cooking oats
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 cups cornflakes cereal
- 1 cup chopped pecans (Optional)
- 1 cup flaked coconut (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.
Step 3
Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
Step 4
Bake in the preheated oven for 8 to 10 minutes.
Tips
Makes 10 dozen (2-inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol12mg | 4% |
| Sodium105mg | 5% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C0mg | 2% |
| Calcium12mg | 1% |
| Iron1mg | 7% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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