This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Ingredients
- 1 cup butterscotch chips
- ½ cup butter
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature marshmallows
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
Step 3
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 214 | |
% Daily Value * | |
Total Fat11g | 13% |
Saturated Fat7g | 34% |
Cholesterol26mg | 9% |
Sodium128mg | 6% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 4% |
Total Sugars21g | |
Protein2g | |
Calcium31mg | 2% |
Iron1mg | 6% |
Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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- by: Cookdap Member
- 22 years ago
This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor.
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- by: Luvmyfam
- 18 years ago
These have been my favorite brownies for 18 years now! Growing up my best friends mother made these and I’ve loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. Delicious and different. (formerly Aljowa on allrecipes – can’t remember my original password.)Note: my original recipe card calls for only 2/3 Cup brown sugar.
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- by: Shanda Keller
- 15 years ago
These are the bomb! I love the combination of flavors. I don’t usually have marshmallows on hand, but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter when i add the chocolate chips. It works perfectly every time. I will say that these have to cook longer than 15-20 minutes even in my convection oven. Delicious!
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- by: Lovesgoodfood!
- 14 years ago
I made this and wasn’t sure how it will turn out just because of all of the marshmallows required. They melted and the only thing reason you knew they were there was due to the chewiness of the brownies!! Great! I loved the chocolate chips as well. One other thing- I didn’t have butterscotch chips but I did have butterscotch syrup from an ice cream sundae so i used that and it still turned out great! Thanks
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- by: Jess2355
- 14 years ago
These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I (and everyone else) still thought they were delicious. My only complaint is that they really fell apart once I tried to get them out of the pan. Next time, I am going to try refrigerating them overnight before trying to remove and/or cut.
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- by: Becky Gardner
- 14 years ago
SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn.
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- by: Cookdap Member
- 13 years ago
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.
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- by: Daplo
- 13 years ago
SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.
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- by: Lori
- 13 years ago
absolutely amazing! i had to switch the amounts of butterscotch and chocolate chips because of what i had (or didnt have) on hand. also, i used up my stale marshmallows for this, and just cut the full size ones into quarters. i served it with ice cream and it was truly fantastic. i’m a dessert kind of girl, and this one is so worth it!
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- by: Greaterexp3
- 11 years ago
Oh, dear! I’m glad I tasted one before everyone else got to them – they were gone in a flash! I honestly didn’t think much of these when just looking at the recipe. But the finished product was great. I made them once with a brownie mix, and again with a homemade brownie recipe for the base. Both were wonderful. Thanks for a great recipe that I will make again. I only wish my cholesterol level would allow them every day.
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- by: Blueberry Sunshine
- 11 years ago
I made these 2x, with just a slight variation. The first time I cut up large marshmallows as I did not have any minis, (no small task I will tell ya – just try and cube big marshmallows…fun, but just a bit, uh, gooey). The good thing about it was that the marshmallow was a little more predominate in the final outcome. The second time I used the mini’s and it came out good and tasty, but if I made them again I will try and freeze the marshmallows first and see if they make little creamy pockets of goodness. The reason I rated a 3 is that they do seem a little well, low on the wow factor, but maybe with some large nuts and pockets of goodness added we might be on to something. :0) To be continued…?
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