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This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Ingredients
- 1 cup butterscotch chips
- ½ cup butter
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups miniature marshmallows
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
Step 2
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
Step 3
Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat11g | 13% |
| Saturated Fat7g | 34% |
| Cholesterol26mg | 9% |
| Sodium128mg | 6% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein2g | |
| Calcium31mg | 2% |
| Iron1mg | 6% |
| Potassium88mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This was very rich, gooey and delicious. A great dessert to serve warm with a big scoop of vanilla ice cream. I loved it just the way it was but next time I might try adding some oatmeal to make the texture less gooey and I think I might like it with a few less chocolate chips.This is one dessert that will knock you on the floor.
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Excellent! The flavors blend very well together -Not one is overwhelming. My kids loved them too.
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The name of these does it justice! They disappear fast! So rich! So good! Thanks! :-))))) A+++++
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My husband liked them, but I thought they were way too sweet and too much choc chips, more like candy. I also made the other version which is on this web site – has a little less sugar and only 1/2 cup choc chips and I thought were much better.
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Almost candy, very rich and gooey. They don’t last long in my house. I like to make them because I don’t have to use the mixer.
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Yum. Very very good. They’re definitely not going to last long in my house!
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These have been my favorite brownies for 18 years now! Growing up my best friends mother made these and I’ve loved them ever since. I now make these for my own kids who love them too. These are very rich, moist,and flavorful with the butterscotch & marshmallow making them distinctive. Delicious and different. (formerly Aljowa on allrecipes – can’t remember my original password.)Note: my original recipe card calls for only 2/3 Cup brown sugar.
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These were interesting and had all of the yummy ingredients, but they’re not what I really think of as ‘brownie’. They’re OK; I may or may not make them again.
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These were heavenly. I couldn’t resist eating them. My husband loved them also. The only change i made was I only used 1 cup of chocolate chips. I will be making these again and again. Very easy!
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What a gooey, chewy, rich dessert. I like that in a dessert. There’s nothing I would do differently. It was great!
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My friends devoured these! I used peanut butter chips instead of butterscotch…. and got rave reviews.
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These are the bomb! I love the combination of flavors. I don’t usually have marshmallows on hand, but always have marshmallow creme. I just use a 7oz tub and swirl it into the brownie batter when i add the chocolate chips. It works perfectly every time. I will say that these have to cook longer than 15-20 minutes even in my convection oven. Delicious!
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If you like butterscotch chips, then you’ll probably really like these brownies. We all liked them, but didn’t love them. When we think of brownies we think of chocolate/fudge, not butterscotch, but they were good. Easy to make.
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Basically the same darn thing as the other recipe… good stuff. This one has more chocolate: yum. Can’t hurt! THese treats are DEEELish!
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I made this and wasn’t sure how it will turn out just because of all of the marshmallows required. They melted and the only thing reason you knew they were there was due to the chewiness of the brownies!! Great! I loved the chocolate chips as well. One other thing- I didn’t have butterscotch chips but I did have butterscotch syrup from an ice cream sundae so i used that and it still turned out great! Thanks
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These certainly disappeared for me. I used white chocolate chips instead of semisweet, but I (and everyone else) still thought they were delicious. My only complaint is that they really fell apart once I tried to get them out of the pan. Next time, I am going to try refrigerating them overnight before trying to remove and/or cut.
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SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn.
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SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.
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SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.
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I’ve used both recipes in this site and both are great! I found myself yearning for some nuts in it, though. Will add about a 1/2 cup next time – I’m going to experiment with chopped peanuts, walnuts and pecans (individually for starters).
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absolutely amazing! i had to switch the amounts of butterscotch and chocolate chips because of what i had (or didnt have) on hand. also, i used up my stale marshmallows for this, and just cut the full size ones into quarters. i served it with ice cream and it was truly fantastic. i’m a dessert kind of girl, and this one is so worth it!
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Very good, rich dessert. As others have noted, you can cut back on the chocolate chips — it’s sweet enough as is. With the marshmallows, it can be hard to tell when it’s done. I baked mine for 30 minutes; the edges got a little brown, but it was still moist.
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What a nice treat! Everyone loved it. I think I would prefer to halve the choc chips next time though.
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Oh, dear! I’m glad I tasted one before everyone else got to them – they were gone in a flash! I honestly didn’t think much of these when just looking at the recipe. But the finished product was great. I made them once with a brownie mix, and again with a homemade brownie recipe for the base. Both were wonderful. Thanks for a great recipe that I will make again. I only wish my cholesterol level would allow them every day.
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Delicious!
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I made these 2x, with just a slight variation. The first time I cut up large marshmallows as I did not have any minis, (no small task I will tell ya – just try and cube big marshmallows…fun, but just a bit, uh, gooey). The good thing about it was that the marshmallow was a little more predominate in the final outcome. The second time I used the mini’s and it came out good and tasty, but if I made them again I will try and freeze the marshmallows first and see if they make little creamy pockets of goodness. The reason I rated a 3 is that they do seem a little well, low on the wow factor, but maybe with some large nuts and pockets of goodness added we might be on to something. :0) To be continued…?
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I am a chocolate fan and don’t like the butterscotch chips so I added chocolate chips instead love the chewy goodness peanut butter chips would work as well _goatgirl
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Similar to another recipe I was trying to recreate since I can’t find it, but not quite as good.
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The flavor was good, but they turned out completely like a cake, not like brownies at all. fluffy and airy, not chewy or very flavorful.
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This is favorite of mine and came from my Mother’s recipe book. I believe it was from the 60’s or early 70’s. I have been making it for years and always get rave reviews.
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Made as written…SOOOO sweet and rich…too much for my taste and I have a huge sweet tooth!
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Passing the recipie on. This is the exact way my mother made it in the 70’s. So rich and wonderful.
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I have made this many times. Found it too rich with the brown sugar. Just perfect without it. Also use self arising flour instead regular flour. It turns out perfect every time.
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Yes,I added 1/4 cup more of butter.
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