A perfect appetizer for baby showers or other informal get-togethers. This great appetizer tastes so much like mini-slider cheeseburgers.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 (10 ounce) can refrigerated crescent roll dough
- 8 slices Cheddar cheese
- 32 slices dill pickle
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion to the skillet; cook and stir until tender. Drain off grease.
Step 3
Unroll crescent roll dough on a clean surface. Separate triangles and then cut each triangle in half diagonally to make 2 smaller triangles. Stack slices of cheese and cut diagonally into 4 triangles. Place one triangle of cheese onto each triangle of dough. Spoon about a tablespoon of ground beef over cheese and then top with a slice of pickle. Fold the points of the dough towards the center like a diaper and place it on a baking sheet.
Step 4
Bake for 10 to 15 minutes in the preheated oven until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 90 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 13% |
Cholesterol16mg | 5% |
Sodium211mg | 9% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium53mg | 4% |
Iron1mg | 3% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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