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This popular summery cocktail from the Vig Bar in New York City has a delightfully fresh flavor, thanks to plenty of fresh cucumber, a little lime juice, and some elderflower liqueur.
Ingredients
- 3 cubes ice
- 4 thick slices fresh cucumber
- 1 dash lime juice
- 1 dash simple syrup
- ¾ cup ice
- 2 fluid ounces gin (such as Hendrick's)
- 1 fluid ounce elderflower liqueur (such as St. Germain®)
- 1 slice cucumber for garnish
- 1 splash club soda
Directions
Step 1
Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
Step 2
Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium8mg | 0% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber1g | 2% |
| Total Sugars14g | |
| Protein1g | |
| Vitamin C3mg | 16% |
| Calcium19mg | 1% |
| Iron0mg | 2% |
| Potassium149mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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