I grew up in my family’s restaurant. I revamped this recipe to make it a little healthier. The original recipe was one of my dad’s, who was a master chef. People came from all over West Texas to eat ‘Stanton’s Hot Rolls’ and cake doughnuts. I had gained almost 200 pounds and decided to make some changes. At 75 pounds lighter, I’m changing the recipes. Took out the bad cholesterol and added the good. I took out the eggs and cut the salt in half.
Ingredients
- 5 cups bread flour, divided
- ¼ cup white sugar
- 4 (.25 ounce) packages instant yeast
- 1 ½ teaspoons salt
- 1 ½ cups milk
- 1 cup water
- 1/3 cup coconut oil
- 1 tablespoon coconut oil
Directions
Step 1
Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment.
Step 2
Heat milk, water, and 1/3 cup coconut oil in a saucepan until a thermometer inserted into the mixture reads 120 degrees F (49 degrees C), 2 to 3 minutes.
Step 3
Pour milk mixture over flour; beat together on high speed until combined, about 2 minutes. Stir in remaining 2 1/2 cups flour until a soft, sticky dough forms.
Step 4
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
Step 5
Place dough in a bowl; cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
Step 6
Grease 24 muffin cups. Divide dough into 48 equal-sized balls; place 2 balls into each prepared muffin cup. Cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
Step 7
Preheat oven to 375 degrees F (190 degrees C).
Step 8
Bake in the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.
Cook’s Notes:
This could be made into a loaf of bread or into rolls baked in an 8-inch round pan if you don't have muffin tins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 153 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 17% |
Cholesterol1mg | 0% |
Sodium153mg | 7% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein4g | |
Calcium23mg | 2% |
Iron2mg | 8% |
Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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