If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Ingredients
- 1 ½ cups cake flour
- 1 cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup shortening
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 egg
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8×8 inch pan.
Step 2
Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
Step 3
Pour into an 8×8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 233 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat2g | 11% |
Cholesterol20mg | 7% |
Sodium228mg | 10% |
Total Carbohydrate38g | 14% |
Dietary Fiber0g | 1% |
Total Sugars21g | |
Protein3g | |
Calcium79mg | 6% |
Iron2mg | 10% |
Potassium55mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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