Dinette Cake

Dinette Cake

If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!

Yield:
1 – 8×8 inch pan
Servings:
10

Ingredients

  • 1 ½ cups cake flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8×8 inch pan.

Step 2
Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.

Step 3
Pour into an 8×8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts (per serving)

233
Calories
8g
Fat
38g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 233
% Daily Value *
Total Fat8g 10%
Saturated Fat2g 11%
Cholesterol20mg 7%
Sodium228mg 10%
Total Carbohydrate38g 14%
Dietary Fiber0g 1%
Total Sugars21g
Protein3g
Calcium79mg 6%
Iron2mg 10%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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