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Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain…. Garnish with lemon wedges when serving.
Ingredients
- 20 fresh mushrooms, stems removed
- 2 (6.5 ounce) cans minced clams, drained
- 2 cloves garlic, peeled and minced
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- ¾ cup dry bread crumbs
- ½ cup chopped green bell pepper
- 2 tablespoons dried parsley
- 2 tablespoons Italian-style seasoning
- ground black pepper to taste
- 1 ½ cups butter, melted
- ½ cup shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Arrange mushroom caps hollow side up in the baking dish.
Step 3
In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
Step 4
Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
Step 5
Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat19g | 96% |
| Cholesterol106mg | 35% |
| Sodium412mg | 18% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 5% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C16mg | 82% |
| Calcium179mg | 14% |
| Iron12mg | 65% |
| Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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