This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Ingredients
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ? seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
Directions
Step 1
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
Step 2
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
Step 3
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 228 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat6g | 29% |
Cholesterol27mg | 9% |
Sodium798mg | 35% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein5g | |
Vitamin C1mg | 4% |
Calcium49mg | 4% |
Iron1mg | 5% |
Potassium95mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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