Dilly Rye Boat Dip

Dilly Rye Boat Dip

This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Prep Time:
20 mins
Additional Time:
60 mins
Total Time:
1 hr 20 mins
Servings:
10

Ingredients

  • 1 (1 pound) loaf round rye bread
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4 ounce) jar dried chipped beef, chopped
  • 1 teaspoon Beau Monde ? seasoning
  • 2 teaspoons celery salt
  • 3 tablespoons dried dill weed

Directions

Step 1
Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.

Step 2
In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.

Step 3
Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.

Nutrition Facts (per serving)

228
Calories
23g
Fat
3g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 228
% Daily Value *
Total Fat23g 29%
Saturated Fat6g 29%
Cholesterol27mg 9%
Sodium798mg 35%
Total Carbohydrate3g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein5g
Vitamin C1mg 4%
Calcium49mg 4%
Iron1mg 5%
Potassium95mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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