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Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes – the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.
Ingredients
- 1 teaspoon chili-lime seasoning, such as Tajin®), or to taste
- 3 lime wedges, divided
- 2 cups ice cubes, or as needed, divided
- 4 ounces bottled Bloody Mary mix (such as Zing Zang®)
- 2 fluid ounces kosher pickle juice
- 2 fluid ounces vodka
- 4 dashes Worcestershire sauce
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- 2 lemon wedges, divided
- 2 sprigs fresh dill
- 1 dill pickle spear
- 1 lemon wedge
Directions
Step 1
Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
Step 2
Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
Step 3
Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium1870mg | 81% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber13g | 47% |
| Total Sugars7g | |
| Protein5g | |
| Vitamin C169mg | 847% |
| Calcium177mg | 14% |
| Iron4mg | 19% |
| Potassium488mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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