Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is a great accompaniment. You may add more lemon or mustard to suit your taste.
Ingredients
- ½ cup sour cream
- 1 ½ tablespoons Dijon-style prepared mustard
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
Directions
Step 1
Whisk together sour cream, mustard, lemon juice, and dill until well blended. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 69 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 19% |
Cholesterol13mg | 4% |
Sodium156mg | 7% |
Total Carbohydrate3g | 1% |
Total Sugars0g | |
Protein1g | |
Vitamin C2mg | 12% |
Calcium34mg | 3% |
Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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