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This pickle salsa combines dill pickles with salsa ingredients. Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 cup diced dill pickles, or more to taste
- ½ cup finely chopped onion
- ¼ cup dill pickle juice
- ¼ cup chopped fresh cilantro
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
Directions
Step 1
Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalape?o pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
Step 2
Cover the bowl with plastic wrap and refrigerate 24 hours.
Tips
For more dill pickle flavor, slice pickles into larger pieces. If you finely chop the pickles, you will barely taste them, if at all.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium675mg | 29% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C19mg | 93% |
| Calcium57mg | 4% |
| Iron2mg | 12% |
| Potassium467mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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