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This tangy dill pickle pasta salad is quick to make and tasty to eat. It’s great as a side dish or a light meal. I first made it for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Ingredients
- 3 cups rotini pasta, uncooked
- 2/3 cup mayonnaise
- 1/3 cup chopped dill pickles, or more to taste
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/8 teaspoon celery salt
- 1 pinch garlic powder, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil; add rotini and boil until tender yet firm to the bite, about 8 minutes.
Step 2
While the pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, salt, pepper, celery salt, and garlic powder together in a bowl.
Step 3
Drain noodles, then rinse under cold water until cold. Transfer to a large bowl. Stir in dressing until noodles are fully coated. Add additional pickle chunks to taste. Chill for at least 1 hour before serving.
Tips
You can use whatever kind of pasta you have.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 15% |
| Cholesterol9mg | 3% |
| Sodium506mg | 22% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium14mg | 1% |
| Iron2mg | 9% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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