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A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) package feta cheese, crumbled
- 3 cloves garlic, peeled and minced
- 2 tablespoons chopped fresh dill
Directions
Step 1
In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 91 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat6g | 28% |
| Cholesterol29mg | 10% |
| Sodium161mg | 7% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium63mg | 5% |
| Iron0mg | 2% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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