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This creamy shrimp salad with dill is great served inside fresh pita bread.
Ingredients
- 3 pounds cooked shrimp
- 3 green onions, chopped
- 2 stalks celery, chopped
- 1 cup mayonnaise
- 2 lemons, juiced
- 1 lime, juiced
- 1 tablespoon chopped fresh dill
- ground black pepper to taste
Directions
Step 1
Combine shrimp, green onions, celery, mayonnaise, lemon juice, lime juice, dill, and pepper in a large bowl. Mix well and refrigerate until chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat4g | 19% |
| Cholesterol342mg | 114% |
| Sodium548mg | 24% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein36g | |
| Vitamin C29mg | 144% |
| Calcium97mg | 7% |
| Iron6mg | 32% |
| Potassium406mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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