The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon thyme
- ¼ teaspoon rosemary
- salt and ground black pepper to taste
- 5 red potatoes, cut into 1-inch pieces
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Step 2
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Step 3
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Editor’s Note:
Please note the difference in baking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 98 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat1g | 5% |
Sodium136mg | 6% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein1g | |
Vitamin C4mg | 22% |
Calcium9mg | 1% |
Iron1mg | 3% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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