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I came up with this fish seasoning recipe because I wanted a really easy way to fix fish. Just mix it up and store in an airtight container in your pantry, then season your fish and bake or grill as desired. I like to mix it with a little olive oil and spread it over salmon fillets before baking them in the oven. This blend of herbs goes really well with fish, but it doesn’t overpower it.
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried crushed rosemary
- 1 tablespoon dried parsley
- 2 teaspoons sea salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground dried sage
- 2 teaspoons dried thyme leaves
- 2 teaspoons dried marjoram leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
Directions
Step 1
Combine basil, rosemary, parsley, sea salt, black pepper, sage, thyme, marjoram, oregano, celery salt, and garlic powder in a mixing bowl until evenly blended.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 3 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium209mg | 9% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium12mg | 1% |
| Iron2mg | 12% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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