This is my copycat recipe for Bick’s classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree… Enjoy!
Ingredients
- 1 cup sweet green pickle relish
- 1 (5.5 ounce) can tomato paste
- 2 tablespoons jarred roasted red peppers with garlic, finely chopped
- 1 teaspoon white vinegar
- ½ teaspoon white sugar
- 6 drops liquid smoke flavoring
- 1 pinch ground black pepper
- 1 dash ground cinnamon
Directions
Step 1
Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 26 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium165mg | 7% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 2% |
Total Sugars5g | |
Protein0g | |
Vitamin C3mg | 13% |
Calcium4mg | 0% |
Iron0mg | 2% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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