Diane's No-Cook Red Hamburger Relish

Diane's No-Cook Red Hamburger Relish

This is my copycat recipe for Bick’s classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree… Enjoy!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 1/2 cups
Servings:
20

Ingredients

  • 1 cup sweet green pickle relish
  • 1 (5.5 ounce) can tomato paste
  • 2 tablespoons jarred roasted red peppers with garlic, finely chopped
  • 1 teaspoon white vinegar
  • ½ teaspoon white sugar
  • 6 drops liquid smoke flavoring
  • 1 pinch ground black pepper
  • 1 dash ground cinnamon

Directions

Step 1
Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts (per serving)

26
Calories
0g
Fat
6g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 26
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium165mg 7%
Total Carbohydrate6g 2%
Dietary Fiber1g 2%
Total Sugars5g
Protein0g
Vitamin C3mg 13%
Calcium4mg 0%
Iron0mg 2%
Potassium82mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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