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This sour cream mayo dip is a sure classic for a crowd. It’s creamy with pretty flecks of green dill. Serve this with a range of crudit? such as carrot sticks, celery, radishes, or cauliflower.
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons chopped onion
- 1 tablespoon dried dill weed
- 1 tablespoon white sugar
- 1 teaspoon seasoning salt
Directions
Step 1
Mix together mayonnaise, sour cream, onion, dill, sugar, and seasoning salt in a medium bowl until well combined. Cover and refrigerate until flavors blend, at least 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 12% |
| Cholesterol8mg | 3% |
| Sodium76mg | 3% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron0mg | 1% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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