Diabetic-Friendly Apple Muffins

Diabetic-Friendly Apple Muffins

Just want to help diabetics.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Yield:
1 dozen muffins
Servings:
12

Ingredients

  • vegetable oil cooking spray
  • 1 2/3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 tablespoon stevia sugar substitute
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ¼ teaspoon nutmeg
  • 2/3 cup skim milk
  • 1 egg, lightly beaten
  • ¼ cup reduced-calorie margarine, melted
  • 1 cup minced apple

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

Step 2
Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

Step 3
Bake in preheated oven until lightly browned on the tops, about 25 minutes.

Nutrition Facts (per serving)

98
Calories
3g
Fat
17g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 98
% Daily Value *
Total Fat3g 3%
Saturated Fat1g 3%
Cholesterol16mg 5%
Sodium216mg 9%
Total Carbohydrate17g 6%
Dietary Fiber1g 3%
Total Sugars2g
Protein3g
Vitamin C1mg 3%
Calcium81mg 6%
Iron2mg 11%
Potassium60mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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