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These are very very good.
Ingredients
- 1 (16 ounce) can sliced beets, drained with liquid reserved
- 1 cup white sugar
- ¾ cup distilled white vinegar
- 10 whole cloves
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 2 bay leaves
- 12 hard-boiled eggs, peeled
- ¼ cup mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon prepared yellow mustard
Directions
Step 1
Measure 1 cup beet juice from reserved juice.
Step 2
Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
Step 3
Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.
Step 4
Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 191 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 11% |
| Cholesterol214mg | 71% |
| Sodium463mg | 20% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein7g | |
| Vitamin C2mg | 8% |
| Calcium37mg | 3% |
| Iron1mg | 8% |
| Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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