Over the years I’ve made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!
Ingredients
- 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
- 1 (8 ounce) package cream cheese, softened
- ¼ cup margarine
- 1 (4 ounce) can deviled ham meat spread
- 1 teaspoon salt
- ¼ teaspoon dill weed
- 1 (3 ounce) can sliced mushrooms, drained
Directions
Step 1
Preheat oven to broiler setting.
Step 2
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
Step 3
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 425 | |
% Daily Value * | |
Total Fat22g | 29% |
Saturated Fat10g | 50% |
Cholesterol42mg | 14% |
Sodium1162mg | 51% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium69mg | 5% |
Iron3mg | 18% |
Potassium169mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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