Deviled Eggs with Horseradish

Deviled Eggs with Horseradish

Deviled eggs with a horseradish kick.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Yield:
24 deviled eggs
Servings:
12

Ingredients

  • 12 eggs
  • ½ cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons chopped fresh dill
  • ½ teaspoon dry mustard
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika

Directions

Step 1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

Step 2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts (per serving)

139
Calories
12g
Fat
1g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 139
% Daily Value *
Total Fat12g 16%
Saturated Fat3g 13%
Cholesterol190mg 63%
Sodium179mg 8%
Total Carbohydrate1g 0%
Dietary Fiber0g 0%
Total Sugars1g
Protein6g
Vitamin C1mg 4%
Calcium29mg 2%
Iron1mg 6%
Potassium76mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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