Deviled eggs with a horseradish kick.
Ingredients
- 12 eggs
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons chopped fresh dill
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Step 2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 139 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat3g | 13% |
Cholesterol190mg | 63% |
Sodium179mg | 8% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein6g | |
Vitamin C1mg | 4% |
Calcium29mg | 2% |
Iron1mg | 6% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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