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My top-secret egg salad recipe! Delicious on a sandwich, too!
Ingredients
- ¼ cup mayonnaise
- ¼ cup finely chopped green onion
- ½ teaspoon prepared yellow mustard
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1/8 teaspoon ground black pepper
- 6 hard-boiled eggs, peeled and chopped
Directions
Step 1
Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 146 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat3g | 14% |
| Cholesterol216mg | 72% |
| Sodium217mg | 9% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium29mg | 2% |
| Iron1mg | 4% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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