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We are not turning deviled eggs into a noodle salad, here. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really does have a similar flavor profile and tastes amazing. Garnish the salad with freshly chopped chives and green onions.
Ingredients
Noodle Salad
- 1 (8 ounce) package egg noodles
- ¾ cup thinly sliced red bell pepper
- ½ cup thinly sliced celery
- ¼ cup thinly sliced green onion, white and light green parts only
- ½ cup peeled carrot strips
- 1 teaspoon kosher salt, or more to taste
Dressing
- 2/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 1 teaspoon paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, or to taste
- 2 teaspoons hot sauce, or to taste
- ½ teaspoon Worcestershire sauce
- 1 teaspoon white sugar
Directions
Step 1
Make dressing: Whisk together mayonnaise, Dijon mustard, vinegar, paprika, black pepper, cayenne, hot sauce, Worcestershire sauce, and sugar in a large bowl. Refrigerate until needed.
Step 2
Make noodle salad: Fill a large pot with well-salted water and bring to a rapid boil. Cook egg noodles at a boil until just barely tender, 7 to 8 minutes. Drain immediately and rinse under cold tap water until cool to the touch. Drain well and transfer to a mixing bowl.
Step 3
Add bell pepper, celery, green onions, carrot, and salt to noodles. Toss well with dressing to combine. Wrap and refrigerate for at least 2 hours before serving, tossing occasionally for best results.
Step 4
Toss before serving and adjust seasonings if needed.
Tips
Regular yellow mustard will work instead of Dijon. You can use any vinegar of your choice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 13% |
| Cholesterol31mg | 10% |
| Sodium491mg | 21% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C21mg | 106% |
| Calcium22mg | 2% |
| Iron1mg | 8% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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