This brownie cake made with devil’s food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Ingredients
Ganache
- ½ cup heavy whipping cream
- 1 (6 ounce) package semisweet chocolate chips
Cake
- nonstick cooking spray
- 1 (18-ounce) package fudge brownie mix
- 1 (15.25-ounce) package devil's food cake mix
- 1 ¼ cups cold brewed coffee
- 1 cup oil
- 4 large eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
Step 2
Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
Step 4
Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
Step 5
Pour ganache over cooled cake.
Tips
I use Aldi Baker's Corner Extra Moist Devil's Food cake mix and Betty Crocker Supreme Triple Chunk brownie mix.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 466 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat8g | 41% |
Cholesterol63mg | 21% |
Sodium344mg | 15% |
Total Carbohydrate51g | 18% |
Dietary Fiber2g | 6% |
Total Sugars34g | |
Protein6g | |
Calcium41mg | 3% |
Iron3mg | 16% |
Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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