Devil's Food Brownie Cake

Devil's Food Brownie Cake

This brownie cake made with devil’s food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Yield:
1 Bundt cake
Servings:
16

Ingredients

Ganache

  • ½ cup heavy whipping cream
  • 1 (6 ounce) package semisweet chocolate chips

Cake

  • nonstick cooking spray
  • 1 (18-ounce) package fudge brownie mix
  • 1 (15.25-ounce) package devil's food cake mix
  • 1 ¼ cups cold brewed coffee
  • 1 cup oil
  • 4 large eggs

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.

Step 2
Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

Step 3
Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

Step 4
Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.

Step 5
Pour ganache over cooled cake.

Tips

I use Aldi Baker's Corner Extra Moist Devil's Food cake mix and Betty Crocker Supreme Triple Chunk brownie mix.

Nutrition Facts (per serving)

466
Calories
28g
Fat
51g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 466
% Daily Value *
Total Fat28g 36%
Saturated Fat8g 41%
Cholesterol63mg 21%
Sodium344mg 15%
Total Carbohydrate51g 18%
Dietary Fiber2g 6%
Total Sugars34g
Protein6g
Calcium41mg 3%
Iron3mg 16%
Potassium197mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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