This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Ingredients
- 1/3 cup water
- 1 ½ cups white sugar
- 2 tablespoons unsalted butter
- 1 ¼ cups heavy cream
- ½ teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
Step 2
Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 150 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat5g | 26% |
Cholesterol29mg | 10% |
Sodium7mg | 0% |
Total Carbohydrate19g | 7% |
Total Sugars19g | |
Protein0g | |
Vitamin C0mg | 1% |
Calcium13mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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