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This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Ingredients
- 4 eggs, lightly beaten
- 1 1/3 cups milk
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 tablespoons white sugar
- ½ teaspoon salt
Directions
Step 1
Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
Step 2
Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
Step 3
Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 17% |
| Cholesterol111mg | 37% |
| Sodium235mg | 10% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium66mg | 5% |
| Iron1mg | 7% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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