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This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Ingredients
- 1 (9 inch) store-bought pie crust, unbaked
- 3 tablespoons bourbon whiskey
- ¾ teaspoon instant coffee granules
- ¾ cup chopped pecans
- ¾ cup white sugar
- 3 eggs
- ¾ cup white corn syrup
- 6 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
- ¾ cup semisweet chocolate chips
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
Step 3
Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
Step 5
Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
Step 6
Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 539 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 57% |
| Cholesterol93mg | 31% |
| Sodium225mg | 10% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber3g | 10% |
| Total Sugars36g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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