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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!
Ingredients
- 1 pound cooked lobster meat, cut into bite-sized pieces
- ¼ cup butter, melted
- ¼ cup mayonnaise
- 1/8 teaspoon ground black pepper
Directions
Step 1
Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat9g | 46% |
| Cholesterol144mg | 48% |
| Sodium496mg | 22% |
| Total Carbohydrate1g | 0% |
| Total Sugars0g | |
| Protein22g | |
| Calcium59mg | 5% |
| Iron0mg | 2% |
| Potassium318mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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