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This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Ingredients
- 1 ½ cups canned sweetened mango pulp
- 1 cup white sugar
- ½ cup margarine
- 2 medium eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons whole almonds, or as desired (Optional)
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
Step 3
Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
Step 4
Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.
Cook’s Note:
The canned sweetened mango pulp is often called Kesar mango pulp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol37mg | 12% |
| Sodium296mg | 13% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars20g | |
| Protein4g | |
| Calcium43mg | 3% |
| Iron1mg | 8% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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