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My mom began making this sweet salad a few years ago and, as soon as I tried it, I just had to get the recipe. This is my version, but can be varied in many different ways because it’s all about the dressing! So simple, yet so delicious that you are sure to get requests for the recipe whenever you make it. You can use pecans, almonds, or pine nuts in place of the walnuts.
Ingredients
- 3 cups torn romaine lettuce
- ½ cup blueberries
- ¼ cup dried cranberries
- ¼ cup sunflower seeds
- ¼ cup walnut pieces
- ¼ cup crumbled feta cheese
- ¼ cup crumbled goat cheese
- ¼ cup white balsamic vinegar, or to taste
- ¼ cup maple syrup, or to taste
- ¼ cup grapeseed oil, or to taste
- salt, to taste
Directions
Step 1
Toss romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta, and goat cheese in a large bowl. Pour vinegar, syrup, and oil over the salad one at a time; toss until evenly coated. Season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat5g | 27% |
| Cholesterol15mg | 5% |
| Sodium160mg | 7% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 11% |
| Total Sugars22g | |
| Protein7g | |
| Vitamin C12mg | 61% |
| Calcium119mg | 9% |
| Iron2mg | 9% |
| Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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