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Finally, a vegan hot cocoa recipe that actually tastes good! For best results, use plain soy milk.
Ingredients
- 2 ½ cups soy milk
- 3 tablespoons white sugar
- 3 tablespoons cocoa powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper
Directions
Step 1
Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 7% |
| Sodium738mg | 32% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber5g | 16% |
| Total Sugars31g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium91mg | 7% |
| Iron3mg | 18% |
| Potassium568mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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