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Of all the Southern sweet potato pie recipes that I’ve tried, this has got to be my favorite! I’m not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!
Ingredients
- 2 sweet potatoes, peeled and cut into chunks
- 1 (9 inch) refrigerated pie crust
- 1 cup white sugar
- 2 eggs, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup buttermilk
- ¼ teaspoon baking soda
Directions
Step 1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
Step 3
Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
Step 4
Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
Step 5
Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
Step 6
Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat4g | 21% |
| Cholesterol55mg | 18% |
| Sodium395mg | 17% |
| Total Carbohydrate51g | 19% |
| Dietary Fiber3g | 11% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C2mg | 10% |
| Calcium51mg | 4% |
| Iron1mg | 8% |
| Potassium298mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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