This pineapple muffin recipe is moist with a brown sugar and cinnamon topping.
Ingredients
- 2 1/2 cups all-purpose flour, divided
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 (8 ounce) can crushed pineapple
- ¾ cup milk
- 1/2 cup butter, melted, divided
- 1 large egg, beaten
- 1/3 cup packed brown sugar
- ¼ teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 16 muffin cups or line with paper liners.
Step 2
Stir together 2 cups flour, white sugar, baking powder, and salt in a large bowl; form a well in the center. Drain pineapple, reserving 1/4 cup juice; add juice to the well. Pour in milk, 1/4 cup melted butter, and beaten egg; mix just until blended. Portion batter into the prepared muffin cups. Spoon crushed pineapple over batter.
Step 3
Stir together remaining 1/2 cup flour, brown sugar, remaining 1/4 cup melted butter, and cinnamon in a small bowl until well combined; sprinkle over crushed pineapple.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 181 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat4g | 20% |
Cholesterol28mg | 9% |
Sodium215mg | 9% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 2% |
Total Sugars13g | |
Protein3g | |
Vitamin C2mg | 8% |
Calcium77mg | 6% |
Iron1mg | 6% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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