This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Ingredients
- olive oil cooking spray
- 1 (16 ounce) package ziti pasta
- 1 tablespoon olive oil
- ½ (8 ounce) package fresh spinach, chopped
- 1 (4 ounce) package fresh mushrooms, sliced
- 1 (15 ounce) container part-skim ricotta cheese
- 1 (8 ounce) package crumbled goat cheese
- ½ (8 ounce) package shredded mozzarella cheese
- 1 (14 ounce) jar spaghetti sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
Step 3
Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
Step 4
Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
Step 5
Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Cook’s Note:
Preferably use a spaghetti sauce made with red wine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 325 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 36% |
Cholesterol33mg | 11% |
Sodium344mg | 15% |
Total Carbohydrate36g | 13% |
Dietary Fiber2g | 9% |
Total Sugars5g | |
Protein17g | |
Vitamin C4mg | 18% |
Calcium251mg | 19% |
Iron2mg | 13% |
Potassium352mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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