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This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower – baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!
Ingredients
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 individual package graham crackers, crushed
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- ¼ cup brown sugar
Directions
Step 1
Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
Step 2
Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat16g | 81% |
| Cholesterol69mg | 23% |
| Sodium251mg | 11% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber2g | 6% |
| Total Sugars52g | |
| Protein7g | |
| Vitamin C14mg | 71% |
| Calcium111mg | 9% |
| Iron2mg | 8% |
| Potassium385mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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