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Goes great as a side dish to any protein-based entree.
Ingredients
- 3 tablespoons butter
- 1 bunch kale, stems removed and leaves chopped
- 1 large shallot, thinly sliced
- 5 crimini mushrooms, sliced
- ¾ cup heavy whipping cream
- ¼ cup shredded Asiago cheese
- 4 cloves garlic, crushed to a paste
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
Cook’s Note:
Salt level is critical, be sure to taste as you go.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat17g | 86% |
| Cholesterol90mg | 30% |
| Sodium219mg | 10% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C137mg | 684% |
| Calcium242mg | 19% |
| Iron2mg | 13% |
| Potassium599mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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