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This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Ingredients
- 2 tablespoons olive oil, or more as needed
- 2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
- 1 teaspoon garlic powder, plus more to taste
- kosher salt and ground black pepper to taste
- 1 pinch poultry seasoning, or more to taste
- 1 cup chopped celery
- 1 cup red onion, chopped
- ¼ cup slivered almonds, or to taste
- 3 tablespoons mayonnaise, or to taste
- 2 squeezes lime juice, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro, or more to taste
Directions
Step 1
Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder, salt, pepper, and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear, 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
Step 2
Add celery, red onion, and almonds to the bowl with the chicken. Toss in mayonnaise, lime juice, cumin, chili powder, and cilantro. Season with additional salt, pepper, and garlic powder. Add additional mayonnaise if salad seems too dry.
Step 3
Cover and refrigerate for about 1 hour. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 182 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat2g | 8% |
| Cholesterol53mg | 18% |
| Sodium98mg | 4% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C2mg | 11% |
| Calcium29mg | 2% |
| Iron1mg | 6% |
| Potassium244mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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