For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don’t tell me you don’t like them – so get COOKING!!!
Ingredients
- 3 ½ tablespoons butter
- 4 tablespoons golden syrup
- 4 ounces semisweet chocolate, chopped
- 2 ¾ cups cornflakes cereal
Directions
Step 1
In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 95 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 15% |
Cholesterol7mg | 2% |
Sodium60mg | 3% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein1g | |
Vitamin C1mg | 6% |
Calcium2mg | 0% |
Iron2mg | 11% |
Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this