Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.
Ingredients
- 4 skinless, bone-in chicken breast halves
- 2 stalks celery, cut into thirds
- ½ teaspoon salt
- 1/8 teaspoon pepper
- 1 cup cooked rice
- 6 ounces sour cream
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¼ teaspoon celery salt
- 1/8 teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and pepper to taste
- 2 cups crushed buttery round crackers
- ½ cup butter or margarine, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
Step 3
In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9×13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
Step 4
Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 385 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat13g | 63% |
Cholesterol79mg | 26% |
Sodium967mg | 42% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 2% |
Total Sugars2g | |
Protein16g | |
Vitamin C1mg | 3% |
Calcium61mg | 5% |
Iron2mg | 12% |
Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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