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Here’s a festive dish to take to a potluck party. Recipe can be doubled.
Ingredients
- 3 tablespoons vegetable oil
- 1 ½ pounds boneless chicken breast, cut into strips
- 8 ounces cremini mushrooms, sliced
- 5 ounces oyster mushrooms, stemmed and sliced
- 4 ounces shiitake mushrooms, stemmed and sliced
- 1 clove garlic, finely chopped
- 2 tablespoons all-purpose flour
- ½ cup white wine
- 2 cups chicken stock
- ½ teaspoon ground sage
- salt and ground black pepper to taste
- ¼ cup heavy whipping cream
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
Step 3
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
Step 4
Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
Step 5
Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.
Recipe Tip
If taking to a party, cool to room temperature, cover with aluminum foil, and store in the refrigerator. Bake in the oven when needed, adding 10 minutes to the cook time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 16% |
| Cholesterol60mg | 20% |
| Sodium313mg | 14% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C2mg | 9% |
| Calcium19mg | 1% |
| Iron1mg | 8% |
| Potassium332mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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