Delicious Breakfast Pizza

Delicious Breakfast Pizza

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Prep Time:
15 mins
Cook Time:
19 mins
Total Time:
34 mins
Yield:
1 large pizza
Servings:
10

Ingredients

  • 6 eggs, or more to taste
  • 2 tablespoons water
  • ¼ cup salsa, or more to taste
  • 1 (16 ounce) package prepared thin pizza crust
  • 1 cup chopped Canadian bacon
  • 2 cups shredded Mexican-style cheese blend
  • 6 links chicken sausage, sliced into coins
  • ½ red bell pepper, cut into thin strips

Directions

Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.

Step 3
Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.

Step 4
Bake in the preheated oven until lightly browned, about 15 minutes.

Cook’s Note:

The combinations are endless. Here are some topping suggestions: bacon, sausage, diced cooked potatoes, cooked corned beef hash, steak, fresh mozzarella, basil, chopped peeled zucchini or squash, spinach, or linguica.

Nutrition Facts (per serving)

362
Calories
17g
Fat
27g
Carbs
25g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 362
% Daily Value *
Total Fat17g 22%
Saturated Fat8g 42%
Cholesterol173mg 58%
Sodium1072mg 47%
Total Carbohydrate27g 10%
Dietary Fiber1g 4%
Total Sugars3g
Protein25g
Vitamin C8mg 39%
Calcium19mg 1%
Iron1mg 4%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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